Fresh and raw salmon, tuna, seabass and prawns over rice

Chicken breast in breadcrumbs with rice and java curry

Prawn, vegetables, rice, salad and pickles, crispy wonton

Mix of sushi, sashimi with chef maki and salad

Chicken breast, rice, salad, edamame and pickles

Salmon, rice, salad, edamame and pickles

Soya beans with sea salt

Japanese dumplings

Vegetable tempura in a light batter with tempura sauce

Deep fried in batter, served with chilli and siracha vinegar sauce

King prawns in a light tempura batter with a tempura sauce

Deep fried fish in batter with a tempura sauce

Skewers of chicken drizzled in teriyaki sauce

Cooked in fresh garlic lemon juice, soy sauce and butter

A classic pancake roll. Stuffed with shredded Irish beef and shredded cucumber glazed with teriyaki sauce.

Fried oysters with Japanese breadcrumbs and tonkatsu sauce

Hot and spicy garlic prawns

Crispy wonton, chef maki and spring Roll

Crispy wonton, chef maki and gyoza

(Kale with sesame ponzo dressing)

(Fresh salmon marinated in lime tossed in mixed salad with a chilli siracha and onion dressing)

(Mixed salad topped with soft shell crab)

Cucumber, avocado and crab stick with tobiko dressing

Fresh salmon, cucumber and sesame seeds

California roll coated with tuna, salmon prawn and avocado

A very popular roll made prawn tempura and avocado grilled eel with special sauce

Avocado, cucumber, carrots and pickled radish

Tempura roll with salmon dressed with spicy mayo sauce, teriyaki sauce, orange tobiko and spring onion

(Tuna, salmon and seabass) 12 slices sashimi moriawase

12 pieces of moriawase sushi

12 pieces of various sushi 12 pieces of various sashimi

(76 pieces group boat) 20 pieces of sashimi tuna, salmon and seabass 20 pieces assorted nigiri 12 pieces of California roll 6 pieces of salmon cucumber roll 6 pieces of vegetarian roll 6 pieces of spicy tuna roll 6 pieces of prawn tempura maki roll